Dump Cake

Directions

1. 1
   Grease 9 x 13-inch pan.
2. 2
   Put pineapple (juice and all) on bottom of pan.
3. 3
   Spread pie filling next.
4. 4
   Take dry cake mix and sprinkle on top of pie filling.
5. 5
   Sprinkle on nuts.
6. 6
   Cut butter into small, thin pats and lay on top.
7. 7
   Bake for 45 to 50 minutes or until golden brown at 350°.