Dump Cake

5 ingredients
6 steps

Ingredients

  • No. 2 size can crushed pineapple
  • 1 can pie filling (your choice)
  • 1 box yellow cake mix
  • 1 1/3 sticks margarine
  • 1 c. chopped pecans or coconut

Directions

  1. 1
    Dump crushed pineapple into 9 x 13-inch pan and spread evenly (do not drain).
  2. 2
    Dump pie filling; spread evenly on pineapple. Dump cake mix evenly over pie filling.
  3. 3
    Slice margarine into pats and place evenly over cake mix.
  4. 4
    Sprinkle pecans or coconut over mix.
  5. 5
    Bake for approximately 1 hour at 350°.
  6. 6
    Top will be crunchy and firm when done.

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