Dump Cake

Directions

1. 1
   Distribute ingredients evenly in a large oblong ungreased cake pan, one on top of the other; do not mix.
2. 2
   Pour can of pineapple with juice into pan.
3. 3
   Place coconut on top.
4. 4
   Sprinkle on dry cake mix. Slice butter into small pats and arrange over all.
5. 5
   Push pecans into mix to center.
6. 6
   Bake 45 minutes at 350° or until brown. Top with whipped cream.