Dump Cake

7 ingredients
7 steps

Ingredients

  • 8 oz. can crushed pineapple with juice
  • 1 can cherry pie filling
  • 1 yellow cake mix
  • 6 oz. coconut
  • 8 oz. chopped nuts
  • whipped cream
  • 1 stick oleo or butter, melted

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease glass baking dish.
  3. 3
    Place cherries in dish, followed by pineapple.
  4. 4
    Add dry cake mix.
  5. 5
    Spoon over melted butter.
  6. 6
    Sprinkle with coconut and nuts.
  7. 7
    Bake 1 hour. Serve in custard dishes with whipped cream.

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