Dump Cake

5 ingredients
3 steps

Ingredients

  • 1 large can crushed pineapple with juice (1 lb. 4 oz.)
  • 1 large can cherry pie filling
  • 1 box yellow cake mix
  • 1 c. chopped pecans
  • 2 sticks margarine

Directions

  1. 1
    Place layer of pineapple with juice in bottom of 9 x 13-inch greased pan, then a layer of cherry pie filling, spreading evenly. Add layer of dry cake mix, smoothing lightly with a fork. Sprinkle on nuts.
  2. 2
    Cut margarine into pats and place evenly over top.
  3. 3
    Bake at 350° for 50 to 60 minutes.

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