Dump Cake

5 ingredients
5 steps

Ingredients

  • 1 can crushed pineapple
  • 1 can cherry pie filling
  • 1 white cake mix
  • 1 stick oleo
  • 1/2 c. nuts

Directions

  1. 1
    Spread pineapple in a 9 x 13-inch tin.
  2. 2
    Spread pie filling next.
  3. 3
    Sprinkle white cake mix over.
  4. 4
    Slice oleo over cake mix. Chop nuts and sprinkle over top.
  5. 5
    Bake at 350° for 50 minutes.

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