Dump Cake - Cobbler

5 ingredients
8 steps

Ingredients

  • 1 (21 ounce) can pie filling (cherry and peach works good)
  • 1 (15 ounce) can crushed pineapple (don't drain)
  • 1 (18 ounce) box yellow cake mix
  • 1 cup butter (melted)
  • 1 1/2 cups coconut

Directions

  1. 1
    Preheat oven to 325.
  2. 2
    Spread whole can of pie filling in a 13X9 baking pan.
  3. 3
    Spread whole can of crushed pineapple over pie filling.
  4. 4
    Sprinkle the cake mix evenly over the pie filling and pineapple.
  5. 5
    Spoon butter over the mix until it's even over the whole cake.
  6. 6
    Sprinkle coconut until it's well coated.
  7. 7
    Bake for 1 hour and 15 minutes.
  8. 8
    Serve hot with ice cream if you like.

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