Dump Cake Dessert

6 ingredients
9 steps

Ingredients

  • 1 (20 oz.) can pineapple chunks
  • 1 (21 oz.) can cherry pie filling
  • 1 (2 layer) pkg. yellow cake mix
  • 1/2 c. margarine
  • 1 c. pecan halves
  • 8 oz. whipped topping

Directions

  1. 1
    Combine pineapple and pie filling in a 9 x 13-inch baking dish; mix well.
  2. 2
    Sprinkle cake mix over fruit mixture.
  3. 3
    Dot with margarine.
  4. 4
    Top with pecans.
  5. 5
    Bake at 350° for 45 minutes.
  6. 6
    Spread whipped topping over cooled cake.
  7. 7
    Chill, tightly covered, until serving time.
  8. 8
    Yield:
  9. 9
    8 servings.

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