Dump Cake- Pumpkin

8 ingredients
10 steps

Ingredients

  • 1 (29 ounce) can pumpkin
  • 1 (12 ounce) can evaporated milk
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 tablespoon cinnamon
  • supermoist white cake
  • 1 cup chopped walnuts
  • 34 cup melted butter

Directions

  1. 1
    Preheat oven 350.
  2. 2
    grease a 9x13 cake pan.
  3. 3
    in a large bowl mix pumpkin, milk, eggs, sugar, and cinnamon until well blended.
  4. 4
    spread mixture onto pan.
  5. 5
    (mix will be wet).
  6. 6
    Sprinkle cake mix ontop of the batter.
  7. 7
    Sprinkle walnuts ontop of the cake mix.
  8. 8
    Pour butter over mix and spread gently.
  9. 9
    Bake 50 minutes.
  10. 10
    Cool and top with whip cream.

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