Dump It In Meatloaf

Name: Dump It In Meatloaf
Ingredients: 2 1/2 lbs ground beef; 2 cups breadcrumbs (plain); 4 large eggs; 1/3 cup parsley (dried); 2 tablespoons basil (dried); 3/4 cup milk; 1 tablespoon lemon pepper; 2 teaspoons sea salt (celtic); 1 (10 3/4 ounce) can cream of celery soup; 2 teaspoons garlic (minced); 3/4 cup colby-monterey jack cheese (shredded)

11 ingredients

8 steps

Ingredients

2 1/2 lbs ground beef
2 cups breadcrumbs (plain)
4 large eggs
1/3 cup parsley (dried)
2 tablespoons basil (dried)
3/4 cup milk
1 tablespoon lemon pepper
2 teaspoons sea salt (celtic)
1 (10 3/4 ounce) can cream of celery soup
2 teaspoons garlic (minced)
3/4 cup colby-monterey jack cheese (shredded)

Directions

1

Heat oven to 375 degrees.
2

Mix ingredients together in a large bowl.
3

I start with a wooden spoon just to get things going and I finish with my hands.
4

When well mixed (it should be nice and moist) plop into an ungreased baking dish and shape into a loaf.
5

Place dish in oven.
6

Bake for about an hour or until it is brown on top and done in the middle.
7

Remove from oven, let sit for about 10 minutes so it will stay juicy inside.
8

Slice and enjoy.