Dump Meatballs
17 ingredients
2 steps
Ingredients
- 4 oz Ground chuck
- 2 Eggs
- 1/2 cup Bread crumbs
- 1/3 tbsp Parsley
- 1/3 tbsp Italian season
- 1 tsp Garlic pepper
- 1 pinch Salt
- 2 dash Worcestershire sauce
- 2 dash Soy sauce
- 1/3 Onions sweet
- 1/3 Red,green,yellow,orange bell peppers
- 1/3 Goat,blue,tomatoe/basil crumble cheese
- 1 can Tomatoes with peppers
- 1/3 cup Brown sugar
- 1/3 cup Caribbean jerk sauce
- 1 dash Worcestershire
- 1/3 cup Bourbon sauce
Directions
-
1Mix together and form meatballs and bake with foil for about 20 minutes,take off foil and bake for another ten minute.
-
2Mix can tomatoes with jalapeno peppers in tomato juice,brown sugar,Caribbean jerk,soy sauce,bourbon peppercorn together and simmer for the sauce for meatballs.
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