Dump Peach Cobbler

6 ingredients
6 steps

Ingredients

  • 1 (20 ounce) can sliced peaches
  • 1/2 cup butter or 1/2 cup margarine, melted
  • 1 cup milk
  • 1 cup sugar
  • 1 cup self-rising flour
  • 1 teaspoon cinnamon

Directions

  1. 1
    Melt butter in cooking dish (approx. 1 1/2 qt) and set aside to cool.
  2. 2
    Mix flour, sugar, cinnamon and milk.
  3. 3
    Pour Batter gently into the middle of melted butter but DO NOT STIR.
  4. 4
    Pour peaches and juice into the center of the batter but DO NOT STIR.
  5. 5
    Sprinkle cinnamon on top, a little at a time.
  6. 6
    Bake at 350 degrees for approximately 30 minutes until brown and bubbly.

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