"Dump-Together" Soup

10 ingredients
6 steps

Ingredients

  • stew meat
  • water
  • 2 large cans whole tomatoes
  • 2 large onions, chopped
  • 1 medium size can V-8
  • 1 c. celery
  • 1 bay leaf
  • dash of garlic salt
  • vegetables (your choice)
  • salt and pepper to taste

Directions

  1. 1
    Brown meat in a 4 to 6-quart pan.
  2. 2
    Add as much water as you desire.
  3. 3
    Add remaining ingredients, except for vegetables.
  4. 4
    One hour before serving, add vegetables.
  5. 5
    May be cooked all day or for 1 1/2 hours.
  6. 6
    Delicious with hot corn bread.

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