Dumpling Steak

9 ingredients
6 steps

Ingredients

  • 2 lbs ground beef
  • 3 large onions, chopped fine
  • 5 tomatoes, skinned and chopped
  • 1 teaspoon salt
  • 14 teaspoon black pepper
  • paprika, to taste
  • chopped tomato
  • parsley
  • onion rings

Directions

  1. 1
    Mix the meat with the onions and tomatoes.
  2. 2
    Add the salt, pepper, and paprika.
  3. 3
    Form the ground beef into a large round dumpling and set it in a well-greased casserole.
  4. 4
    Dot the top of the dumpling with specks of butter.
  5. 5
    Bake at 400F for 1 hour.
  6. 6
    Decorate the finished dumpling with the tomatoe wedges, parsley, and onion rings.

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