Dumplings

Directions

1. 1
   Combine flour, baking powder and 1/2 teaspoon salt.
2. 2
   Combine egg, milk and oil.
3. 3
   Add to flour mixture, stirring with a fork only until combined.
4. 4
   Drop dough from tablespoon directly in bubbly chicken or beef broth.
5. 5
   Return to boiling.
6. 6
   Cover tightly. Reduce heat.
7. 7
   Simmer 12 to 15 minutes.