Dumplings

Directions

1. 1
   Mix together.
2. 2
   Knead good.
3. 3
   Roll out thin and cut.
4. 4
   Let set at least 15 minutes.
5. 5
   Longer if you have time.
6. 6
   The dryer they are, the better they stay together.
7. 7
   Put in boiling broth.
8. 8
   Works good in fowl, beef or vegetable broth.