Dumplings

Directions

1. 1
   Sift, then measure again with baking powder and salt.
2. 2
   Add milk all at once.
3. 3
   Mix only enough to moisten flour.
4. 4
   Drop by tablespoon on gently bubbling stew.
5. 5
   Cook 10 minutes with kettle uncovered and 10 minutes with kettle covered.
6. 6
   Serve at once. Don't crowd in kettle, allow room for expansion.