Dumplings

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. flour
  • 1 egg, beaten
  • 3 Tbsp. shortening
  • 1/2 tsp. salt
  • chicken broth
  • 1 hard-cooked egg, chopped
  • 5 Tbsp. water
  • pepper

Directions

  1. 1
    Combine flour, egg, shortening, salt and water; mix well to form soft dough.
  2. 2
    Roll out paper thin; let dry for 20 minutes. Cut in small strips; drop in boiling broth.
  3. 3
    Cook 15 minutes.
  4. 4
    Add egg.
  5. 5
    Stir lightly and serve.

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