Dumplings

Directions

1. 1
   Pour flour in a bowl and season to taste with garlic, salt and pepper.
2. 2
   Add enough milk to make a dough.
3. 3
   Turn out on lightly floured surface; roll out thin.
4. 4
   Cut into 1 1/2-inch strips and then cut strips into 1-inch rectangles.
5. 5
   When chicken broth is boiling, add dumplings and cook a couple of minutes.
6. 6
   This can be doubled or halved.