Dumplings

Directions

1. 1
   Mix dry ingredients well.
2. 2
   Cut in shortening as for pie crust until crumbly.
3. 3
   Add enough milk to make a stiff dough.
4. 4
   Roll out on well floured board, 1/8 to 1/4-inch thick.
5. 5
   Cut into squares and drop into boiling broth.
6. 6
   Reduce heat and cook about 20 minutes, uncovered.