Dumplings

6 ingredients
4 steps

Ingredients

  • 2 c. sifted flour
  • 1 1/4 tsp. baking powder
  • 3/4 tsp. salt
  • 3 Tbsp. butter or oleo
  • 1 1/4 c. milk
  • 1 egg

Directions

  1. 1
    Beat egg and 3/4 cup milk together.
  2. 2
    Mix with remaining ingredients.
  3. 3
    Roll thin; cut in strips and drop in boiling broth. After dumplings have cooked, add 1/2 cup milk.
  4. 4
    Remove from heat after it comes to a boil.

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