Dumplings

Directions

1. 1
   Dough needs to be a little stiff, add extra flour if needed. Sprinkle flat surface with flour.
2. 2
   Pour mixture on top.
3. 3
   This can be rolled out or patted out, then cut in strips or cut out and dropped in chicken broth.
4. 4
   Reduce heat; cover with lid.
5. 5
   Stir a couple of times during cooking, but avoid stirring too often.