Dumplings

Directions

1. 1
   Add enough cold water or chicken broth to make a stiff dough. Make into small balls and let rest about 2 hours.
2. 2
   Roll dough real thin. Cut about 1-inch wide.
3. 3
   Drop dough into hot broth that has been strained to prevent small bones.
4. 4
   Add cooked chicken and cook 10 minutes.
5. 5
   Turn off heat.
6. 6
   Two tablespoons of sweet milk may be added.