Dumplings

Directions

1. 1
   Sift flour, baking powder and salt.
2. 2
   Add beaten egg. Add lukewarm water and mix well with wooden spoon.
3. 3
   Add bread.
4. 4
   Mix well and roll into oblong dumplings or in 2 pieces if desired. Place in boiling water. Cover and cook about 10 minutes on one side.
5. 5
   Turn over and cook on the other side.
6. 6
   Cut with string.