Dumplings

Directions

1. 1
   Mix flour, baking powder and salt together in a bowl.
2. 2
   Let stand until cold.
3. 3
   Add the beaten egg.
4. 4
   If dough is too soft to roll, add more flour.
5. 5
   Roll or cut into pieces or strips.
6. 6
   Drop into boiling broth.
7. 7
   Cover and cook for 12 to 15 minutes.