Dumplings

Directions

1. 1
   Blend the egg with the flour and salt.
2. 2
   Add enough water to make a stiff dough.
3. 3
   Form into small ball and roll out dough.
4. 4
   Cut in small strips.
5. 5
   Drop into the boiling broth 15 minutes before serving.
6. 6
   Chopped parsley may also be added for extra flavor.