Dumplings

4 ingredients
2 steps

Ingredients

  • 1 tsp. salt
  • 2/3 c. shortening
  • 3 c. flour
  • milk (enough to make stiff)

Directions

  1. 1
    Make up 1 day and refrigerate overnight, or a few hours (covered).
  2. 2
    Roll out thin and drop in rolling boiling broth.

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