Dumplings

Directions

1. 1
   Mix flour, baking soda parsley and salt.
2. 2
   Cut butter into flour until pea sized crumbs form.
3. 3
   Make a well and add buttermilk.
4. 4
   Mix with a fork until well mixed.
5. 5
   (Will be lumpy).
6. 6
   Drop into boiling soup.
7. 7
   Dumplings are done when they float.