Dumplings

Directions

1. 1
   Mix dry ingredients and cut in Crisco, using a pastry blender, until the mixture is coarse and grainy.
2. 2
   Add milk.
3. 3
   Do not overmix.
4. 4
   It should only take a few turns to get a dough.
5. 5
   Drop by large spoonsfuls on top of simmering stew or a very thick soup.
6. 6
   Simmer 5 minutes with the lid off the pot and then cover and simmer 15 to 20 minutes longer.
7. 7
   Serve immediately.