Dumplings

Directions

1. 1
   Sift dry ingredients together.
2. 2
   Cut in butter.
3. 3
   Add milk to make a soft dough.
4. 4
   Turn onto floured board and roll 1/2 inch thick.
5. 5
   Cut into small squares.
6. 6
   Drop into hot liquid.
7. 7
   Cover closely and cook 20 minutes.
8. 8
   Makes 12.