Dumplings

5 ingredients
4 steps

Ingredients

  • 1 whole chicken
  • 1 can Butter-Me-Not biscuits
  • 1 Tbsp. flour
  • 3/4 c. hot water
  • salt and pepper to taste

Directions

  1. 1
    Boil and debone chicken.
  2. 2
    Slice biscuits into thin strips. Drop into boiling chicken broth, one at a time.
  3. 3
    Mix four with 3/4 cup hot water and stir into dumplings.
  4. 4
    Simmer for 5 minutes.

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