Dumplings

4 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1/2 c. milk
  • 3 tsp. melted shortening
  • 1 egg

Directions

  1. 1
    Beat egg until smooth.
  2. 2
    Add milk and shortening.
  3. 3
    Mix thoroughly.
  4. 4
    Pour this in flour.
  5. 5
    Mix to a very smooth dough. Drop by spoonfuls into broth.
  6. 6
    Cover tightly and cook 10 to 14 minutes or until done, depending on size of dumplings.

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