Dumplings

4 ingredients
4 steps

Ingredients

  • 2 c. sifted flour
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • about 3/4 c. milk

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Add milk all at once, stir to make a soft dough.
  3. 3
    Drop by heaping teaspoonfuls into stew (chicken, sauerkraut, etc.).
  4. 4
    Cover; cook 12 to 15 minutes without removing the lid.

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