Dumplings

Directions

1. 1
   Bring water to a boil in sauce pan.
2. 2
   Stir in margarine until melted; remove from heat.
3. 3
   Add flour and salt; mix well.
4. 4
   Knead lightly on floured surface.
5. 5
   Roll 1/4 at a time to 1/8-inch thickness on lightly floured surface.
6. 6
   Cut into 1 inch squares. Bring broth to a boil in large sauce pan.
7. 7
   Drop dumplings into boiling broth.
8. 8
   Simmer for 20 minutes or until dumplings are tender.
9. 9
   Yield: 8 servings.