Dumplings

4 ingredients
7 steps

Ingredients

  • 1 stick oleo
  • 2 c. boiling water
  • 1 tsp. salt
  • 4 c. flour

Directions

  1. 1
    Dissolve oleo in hot water.
  2. 2
    Add salt and flour; stir well. Chill.
  3. 3
    Roll thin on floured board.
  4. 4
    Cut in squares and place on cookie sheet with wax paper between layers.
  5. 5
    Put in freezer.
  6. 6
    Put loose in freezer bags.
  7. 7
    Cook in hot beef or chicken broth.

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