Dumplings

Directions

1. 1
   Dissolve oleo in hot water.
2. 2
   Add salt and flour; stir well. Chill.
3. 3
   Roll thin on floured board.
4. 4
   Cut in squares and place on cookie sheet with wax paper between layers.
5. 5
   Put in freezer.
6. 6
   Put loose in freezer bags.
7. 7
   Cook in hot beef or chicken broth.