Dumplings (Beef & Shrimp)

Ingredients

• 4 cups of flour (for dough)
• 2 cup of water (for dough)
• 100 gr. minced beef (for the beef filling)
• 1/2 tablespoon of soy sauce (for the beef filling)
• 1 teaspoon of cornflour (for the beef filling)
• 1 tablespoon of chives (chopped) (for the beef filling)
• 1 teaspoon of grated finger (for the beef filling)
• 2 teaspoon of sesame oil (for the beef filling)
• 1/2 teaspoon of turmeric (for the beef filling)
• 1/2 teaspoon of mustard seeds (for the beef filling)
• 1/2 arabic all spices (for the beef filling)
• 75 gr. of minced shrimp meat (for the shrimp filling)
• 1/2 tablespoon of soy sauce (for the shrimp filling)
• 1 teaspoon of cornflour (for the shrimp filling)
• 1 table spoon of mashed garlic (for the shrimp filling)
• 2 tablespoon of sesame oil(for the shrimp filling)
• salt and pepper to taste
• 3 tablespoons of soy sauce (for the dipping sauce)
• 1/2 tablespoon of chery balsamic vinegar (for the dipping sauce)
• 1 tablespoon chives (chopped) (for the dipping sauce)
• 1/2 tablespoon of toasted sesame seeds. (for the dipping sauce)