Dumplings For 60

Directions

1. 1
   Sift together flour, salt and baking powder.
2. 2
   Add eggs.
3. 3
   Pour into cooled broth and stir to make dough.
4. 4
   Roll thin on floured surface.
5. 5
   Cut into thin strips.
6. 6
   Drop into boiling broth or drop by tablespoon into boiling broth.
7. 7
   Stir gently to fully cook. Broth will thicken to make its own gravy.