Dumplings For Chicken Soup

6 ingredients
1 steps

Ingredients

  • 1/2 C. Flour
  • 2 T parsely
  • 2 t baking powder
  • 1/2 t salt
  • 1/3 C. Shortening
  • 6-7 T cold water

Directions

  1. 1
    Mix all dry ingredients together well. Then cut in shortening until coarse lumps form. Add cold water until dough can hold its shape in a ball. Roll out flat, cut into pieces, and add to soup 25 minutes before soup is done.

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