Dumplings(Norwegian)

Directions

1. 1
   Mix potatoes and eggs with enough flour to hold together large dumplings.
2. 2
   Drop in boiling salted water.
3. 3
   Cook until done, about 30 to 40 minutes.
4. 4
   Cut up several slices of bacon into small squares.
5. 5
   Add a large onion (diced) and fry until onion is tender. Thoroughly coat dumplings in this mixture and fry lightly until brown.
6. 6
   I use some butter to fry onions in until transparent.
7. 7
   Pour over the dumplings; this is good.
8. 8
   I don't use bacon grease.
9. 9
   Pour that off.