Dunbar Macaroni

Name: Dunbar Macaroni
Ingredients: 1 can beef broth (Swanson); 1 can chicken broth (Swanson); 1 can tomatoes, mashed (16 oz.) or use stewed tomatoes; 2 c. macaroni (Muellers, small); 10 oz. sharp cheese (Cracker Barrel); salt and pepper

6 ingredients

5 steps

Ingredients

1 can beef broth (Swanson)
1 can chicken broth (Swanson)
1 can tomatoes, mashed (16 oz.) or use stewed tomatoes
2 c. macaroni (Muellers, small)
10 oz. sharp cheese (Cracker Barrel)
salt and pepper

Directions

1

Add beef, chicken broth and mashed potatoes to a pot.
2

Add macaroni to mix and salt and pepper to taste.
3

Cook for 15 minutes (slow boil) while stirring frequently to keep macaroni from sticking.
4

Cut up 3/4 of the cheese and add to the mixture, stirring as you add.
5

After cheese has melted, remove from stove. Pour in casserole dish and let stand for 15 minutes. Cut the remaining cheese in thin slices and place on top of casserole. Heat, uncovered, in 350° oven for 20 minutes before serving.