Dungeness Crab Ceviche

Ingredients

• 1/2 cups Finely Chopped Tomatoes, Seeded
• 1/2 cups Finely Diced Red Onion
• 1 whole Serrano Pepper, Seeded And Diced
• 8 ounces, weight Fully Cooked Dungeness Crab Meat, Picked Over For Shells
• 2 Tablespoons Lemon Juice
• 2 Tablespoons Lime Juice
• 1/4 teaspoons Salt
• 1/4 cups Chopped Fresh Cilantro
• 1 whole Avocado, Peeled, Pitted, And Diced