Duquette's Pumpkin Cake

Directions

1. 1
   Spray or line bottoms of pans.
2. 2
   Place pumpkin and sugars in large bowl.
3. 3
   Whisk until sugar dissolves.
4. 4
   Add remaining ingredients except flour; whisk until well blended.
5. 5
   Stir in flour just until mixed.
6. 6
   Divide batter into the 3 pans; about 1 1/4 cup each.
7. 7
   Stagger pans on oven rack and bake in 350 oven 25 - 30 minute until top springs back when center of cake gently pressed.
8. 8
   Cool in pans 10 minute; cool completely.
9. 9
   To frost put 1 cake layer on serving plate.
10. 10
    Spread with about 3/4 cup frosting.
11. 11
    Repeat twice.