Durgin Park Corn Bread

8 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 2 eggs
  • 3/4 tsp. salt
  • 2 c. flour
  • 1 c. yellow cornmeal
  • 1 Tbsp. baking powder
  • 1 Tbsp. melted butter
  • 1 1/2 c. milk

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    In large bowl, beat the sugar and eggs until light.
  3. 3
    Stir together salt, flour, cornmeal and baking powder.
  4. 4
    Add to bowl along with butter and milk.
  5. 5
    Beat together quickly.
  6. 6
    Pour into buttered 9 x 13-inch pan and bake for 25 to 30 minutes or until golden brown.

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