Durian Cake

6 ingredients
9 steps

Ingredients

  • 170 g self raising flour (I normally sift mine for a fluffier cake)
  • 170 g butter
  • 140 g sugar
  • 115 g mashed durian
  • 4 egg yolks
  • 4 egg whites (beaten)

Directions

  1. 1
    Preheat oven to 180C or 350°F.
  2. 2
    Cream butter and sugar until fluffy.
  3. 3
    Add in the egg yolks one at a time.
  4. 4
    Beat well before adding the next yolk.
  5. 5
    Add durian meat and beat well.
  6. 6
    Next, add in the beaten egg whites.
  7. 7
    Last but not least, add in the flour.
  8. 8
    Put in a 8 x 8 greased pan and bake for an 1 hour.
  9. 9
    Warning: Durian meat does smell a tad strong so it might be a good idea to warn your family members when you are about to try this cake.

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