Durian Cake
6 ingredients
9 steps
Ingredients
- 170 g self raising flour (I normally sift mine for a fluffier cake)
- 170 g butter
- 140 g sugar
- 115 g mashed durian
- 4 egg yolks
- 4 egg whites (beaten)
Directions
-
1Preheat oven to 180C or 350°F.
-
2Cream butter and sugar until fluffy.
-
3Add in the egg yolks one at a time.
-
4Beat well before adding the next yolk.
-
5Add durian meat and beat well.
-
6Next, add in the beaten egg whites.
-
7Last but not least, add in the flour.
-
8Put in a 8 x 8 greased pan and bake for an 1 hour.
-
9Warning: Durian meat does smell a tad strong so it might be a good idea to warn your family members when you are about to try this cake.
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