Dutch Apple Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cream together the margarine and the sugar.
3. 3
   Add and beat well the eggs and vanilla.
4. 4
   Combine separately the flour, soda and salt.
5. 5
   Add dry ingredients alternately with the sour milk.
6. 6
   Fold in the apples and walnuts. Bake in a greased and floured 9 x 5-inch loaf pan or several smaller loaf pans for 55 minutes or until loaf tests done.
7. 7
   Serve thin slices with whipped cream cheese.
8. 8
   Wonderful for Christmas gift giving.