Dutch Apple Bread

Name: Dutch Apple Bread
Ingredients: BREAD; 1 cup sugar; 1/2 cup margarine, softened; 2 large eggs, unbeaten; 2 tablespoons buttermilk or 2 tablespoons sour milk; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon vanilla extract; 2 cups apples, chopped; TOPPING; 2 tablespoons sugar; 2 tablespoons all-purpose flour; 2 tablespoons butter; 1 teaspoon ground cinnamon; chopped nuts (optional)

16 ingredients

3 steps

Ingredients

BREAD
1 cup sugar
1/2 cup margarine, softened
2 large eggs, unbeaten
2 tablespoons buttermilk or 2 tablespoons sour milk
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
2 cups apples, chopped
TOPPING
2 tablespoons sugar
2 tablespoons all-purpose flour
2 tablespoons butter
1 teaspoon ground cinnamon
chopped nuts (optional)

Directions

1

Preheat oven to 350 degrees. Grease 9x5x3-inch loaf pan. Cream together sugar and butter or margarine. Blend in eggs and buttermilk.
2

Sift together flour, baking soda, and salt. Add to creamed mixture. Mix in vanilla and apples. Pour into pan.
3

Combine topping ingredients. Cut through until crumbly. Sprinkle over batter in pan and press slightly. Bake 1 hour. Cool 10 minutes. Remove from pan.