Dutch Apple Cake

12 ingredients
7 steps

Ingredients

  • 1/2 c. shortening
  • 1 c. sugar
  • 1/2 c. brown sugar
  • 2 eggs
  • 2 c. flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1 c. evaporated milk
  • 2 c. cubed apples
  • 1/2 c. chopped nuts

Directions

  1. 1
    Cream shortening and sugars; add eggs and mix well.
  2. 2
    Sift dry ingredients together.
  3. 3
    Add alternately with milk to creamed mixture.
  4. 4
    Fold apples into mixture.
  5. 5
    Pour into 9 x 13-inch greased and floured pan.
  6. 6
    Sprinkle top with cinnamon, sugar and chopped nuts.
  7. 7
    Bake for 40 minutes at 350°.

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