Dutch Apple Cake

Directions

1. 1
   In a large bowl, combine dry cake mix, 1/2 cup melted margarine and eggs.
2. 2
   Blend well.
3. 3
   Spread on bottom of a greased 13 x 9 x 2-inch baking pan.
4. 4
   Spoon apple pie filling evenly over batter.
5. 5
   In a small bowl, combine brown sugar and cinnamon; cut in 1/4 cup softened margarine and stir in nuts.
6. 6
   Sprinkle over pie filling.
7. 7
   Bake at 350° for 50 minutes or until cake springs back when lightly touched.
8. 8
   Yield: 12 generous servings.