Dutch Apple Cake

Directions

1. 1
   In large bowl, combine apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour.
2. 2
   In large mixing bowl, cream butter and remaining sugar until light and fluffy.
3. 3
   Add eggs, one at a time, beating well after each.
4. 4
   Add vanilla.
5. 5
   Combine flour and salt; gradually add to the creamed mixture and beat until smooth.
6. 6
   Pour into a greased 9x5-inch loaf pan.
7. 7
   Push apple slices vertically into batter, placing them close together.
8. 8
   Bake at 325°F for 1 1/4 to 1 1/2 hours or until a toothpick inserted near the center comes out clean.
9. 9
   Cool for 10 minutes in pan before removing to a wire rack.
10. 10
    Serve warm.