Dutch Apple Cake

14 ingredients
11 steps

Ingredients

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 4 tart cooking apples, peeled,cored,and finely chopped
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup vegetable oil
  • 1 cup sugar
  • 1 cup finely chopped walnuts
  • 1 cup icing sugar
  • 4 teaspoons milk
  • 1 teaspoon vegetable oil
  • 14 teaspoon vanilla

Directions

  1. 1
    Preheat oven to 350 degrees F and grease a Bundt pan (9 inch tube pan).
  2. 2
    Sift first four ingrediends.
  3. 3
    In another large mixing bowl, stir eggs and vanilla and beat on high speed for about 2 minutes or until it gets a thick consistency.
  4. 4
    Add oil gradually, beating for 2 minutes.
  5. 5
    Gradually stir in sugar, dry mixture, apples and walnuts, beating well after each additon.
  6. 6
    Beat at medium speed for 3 minutes.
  7. 7
    Pour batter into the Bundt pan.
  8. 8
    Bake for about an hour at 350F or until a toothpick inserted in the cake comes out clean.
  9. 9
    Remove from pan.
  10. 10
    Cool thoroughly.
  11. 11
    Drizzle with icing.

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